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Kolo Mee is a famous traditional delicacy from Sarawak, well known for its springy, chewy texture and unique flavor. It is often served with minced meat, wonton, or vegetables — a simple yet flavorful dish.

• Unique Texture: Smooth, springy noodles that are not easily broken or overcooked.

• Authentic Flavor: Preserves the original taste and aroma of Sarawak’s traditional Kolo Mee.

• Versatile: Perfect to pair with wonton, minced meat, or even clear soup for various dishes.

• Premium Ingredients: Made with selected wheat flour and eggs, with no preservatives.

• Easy Storage: Chilled for freshness, convenient for transport and wholesale.

• Quick to Cook: Ready in just a short boiling time, ideal for restaurants.

• Halal Certified (if applicable): Suitable for wider market demand, especially in Malaysia.

• Wholesale Supply: Competitive pricing for bulk orders, suitable for restaurants, chain stalls, and hotels.